Thursday, March 1, 2012

Week days mini chocolate cup pies

This recipe is damn simple. First buy mini pie cases from your supermarket and then you just need to make the chocolate ganache to fill the cases.

For the chocolate ganache you will need:
200g of dark chocolate (I used Poulain 1848 baking chocolate)
20cl of cream (use either Elle & Vire or President whipping cream)

Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened.

Pour the ganache over the pie cases.

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